Homemade Red Velvet Ice Cream

Homemade Red Velvet Ice Cream topped with Red Velvet Crumbs

       Since my mom loves to bake Red Velvet Cake, I decided to make my own version of Red Velvet but not a cake but an Ice Cream instead. Every time my mom bakes, she has left over Red Velvet cake so I decided to use this instead of throwing it away or just eating it as is. What I did was, I made it into crumbs. Then I searched for some recipes on the Internet on how to make an ice cream. Below are the ingredients I used.

*Homemade Red Velvet Ice Cream: 

- 1 can fat free sweetened condensed milk - 2 pint heavy whipping cream (all purpose cream) - 6 cups crumbled red velvet cake - 4oz 1/3 fat cream cheese, room temperature or warmed - 1/2 tsp vanilla extract

First, figure out your red velvet cake crumbles. As you can see in my ingredients, I used a lot of crumbled red velvet cake but you can lessen this depending on your situation. You can also just crumble a store bought red velvet cake or cupcakes.
Once you have your crumbles ready, pour your heavy whipping cream or the all purpose cream into a large bowl. Make sure your whipping cream is as cold as possible. With an electric mixer, beat the cream until it is thick enough.
Then, empty the sweetened condensed milk in a separate bowl. Mix the vanilla extract and room temperature cream cheese. Add in 3 cups of red velvet crumbles and stir until smooth. 
Add this to your all purpose cream and add another 2 cups of red velvet crumbs. This will make the ice cream a bit "chunkier" than the other ones. Reserve any other crumbles for topping.
Finally, place the ice cream mixture in a freezer safe container and freeze for 6 hours.
Once frozen, scoop out ice cream and top with extra red velvet crumbles. Enjoy!

Homemade Red Velvet Ice Cream with Cherry on top

*http://www.wifessionals.com/2013/02/easy-homemade-red-velvet-ice-cream.html